The Bachelor of Business - International Restaurant Management prepares individuals for a number of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing and advertising, in addition to related food production in addition to food service operations within the international restaurant market. This course falls inside the category of Business, Management & Finance TAFE Courses.
Through this particular multi-disciplinary program, which has simulated and real-life professional practices, students look into the aesthetics of food and wine beverage plus its place within the hospitality experience. This degree has a strong focus on the entrepreneurial along with culinary components of the world of hospitality, including small business management, promoting, wine beverage and beverage management in addition to high degree culinary capabilities associated directly to the world of international restaurant management.
Study course applicants have to be at least eighteen yrs . old with satisfactory achievement of Year twelve secondary schooling or the equivalent overseas secondary education (e.g. International Baccalaureate) and demonstrated capability to embark on tertiary level studies. A good knowledge of English language as well as basic mathematics, an operational familiarity with computers in addition to effective communication abilities are essential.
Career Outcomes: Manager - , Retail & Service with an earning potential commencing at $60,060 yearly.
Provider Profile: Le Cordon Bleu Australia provides a passport to a brilliant and exciting career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications make it possible for graduate students with the appropriate blend of enthusiasm, drive plus dedication to reach the top of their selected profession. Graduates leave with a internationally renowned qualification that differentiates them from the crowd. Le Cordon Bleu retains only the highest-qualified academic staff whose numerous leadership in hotel and hospitality management reflect a deep knowledge of the difficulties involved in employment in this particular interesting field.
Pupils studying with Le Cordon Bleu Australia are offered: a variety of campus selections in Australian cities delivering versatility & choice for study; the whole selection of educative programs from diplomas to postgraduate degrees - a comprehensive "one-stop" hospitality education; highly experienced and experienced staff providing a world class academic experience; state-of-the-art facilities; access to industry position possibilities within quite a few of Australia's finest resorts, restaurants, hotels, conference centres and kitchens; an international network of former pupils in the best possible culinary arts, hospitality and management establishments throughout the world and the enviable Australian lifestyle.
Through this particular multi-disciplinary program, which has simulated and real-life professional practices, students look into the aesthetics of food and wine beverage plus its place within the hospitality experience. This degree has a strong focus on the entrepreneurial along with culinary components of the world of hospitality, including small business management, promoting, wine beverage and beverage management in addition to high degree culinary capabilities associated directly to the world of international restaurant management.
Career Outcomes: Manager - , Retail & Service with an earning potential commencing at $60,060 yearly.
Provider Profile: Le Cordon Bleu Australia provides a passport to a brilliant and exciting career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications make it possible for graduate students with the appropriate blend of enthusiasm, drive plus dedication to reach the top of their selected profession. Graduates leave with a internationally renowned qualification that differentiates them from the crowd. Le Cordon Bleu retains only the highest-qualified academic staff whose numerous leadership in hotel and hospitality management reflect a deep knowledge of the difficulties involved in employment in this particular interesting field.
Pupils studying with Le Cordon Bleu Australia are offered: a variety of campus selections in Australian cities delivering versatility & choice for study; the whole selection of educative programs from diplomas to postgraduate degrees - a comprehensive "one-stop" hospitality education; highly experienced and experienced staff providing a world class academic experience; state-of-the-art facilities; access to industry position possibilities within quite a few of Australia's finest resorts, restaurants, hotels, conference centres and kitchens; an international network of former pupils in the best possible culinary arts, hospitality and management establishments throughout the world and the enviable Australian lifestyle.
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